•Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar.
•Bachelor’s degree in hospitality and culinary arts.
•3-5 years of experience in banquet management, or similar.
•Exceptional ability to plan banquets, manage budgets, and meet deadlines.
•Experience in supervising banquet venue staff.
•Ability to collaborate with Banquet Sales Manager and Head Chefs.
•Extensive knowledge of catering equipment and venue requirements.
•In-depth knowledge of hospitality industry best practices.
•Excellent interpersonal and communication skills.
•Effective multitasking skills.
•Bilingual (English And Arabic proficient)
Qualified applicants may send their CVs to firstname.lastname@example.org